This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
The Vintage Van Gogh Articini Burger was so good I didn't think it could be topped. I was wrong.
My daughter is a vegetarian and my entire family is on a perpetual diet.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
I have lived in NJ all of my life. The ingredients in this burger remind me of summers in NJ.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
The combination of sweet, spicy, salty, and umami flavors found in Japanese cuisine satisfies every single one of my taste-buds.
The combination of sweet, spicy, salty, and umami flavors found in Japanese cuisine hits every single one of my taste buds.
In the midwest we have a real appreiciation for our beautiful summer ingredients. This recipe incorporates the best of the best.
In the midwest we have a real appreciation for our beautiful summer ingredients. This recipe incorporates the best of the best.
Giving my favorite burger in the world (the mushroom burger) a twist!
In the midwest after long winters, we are crazy about our beautiful vegetables. This recipes features fresh corn and Illinois tomatoes.
the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.