I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
This is the first time that I have ever entered the Sutter Home Winery's Build a Better Burger contest. My husband and I have been experimenting different ideas for several months now.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
IT taste great!
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
The Peruvian cuisine is recognized for its great variety of flavors. The sauce used as topping in this recipe is inspired on a typical Peruvian dish called "Lomo Saltado".
Spring here in Phoenix is absolutely beautiful and all the fresh vegetables start to hit the market.
Wine and cheese was the inspiration for this recipe. A classic beef burger is topped with California Brie and a vine-inspired grape salsa.
Family and friends love it.
With 3 kids and a pool, we grill alot of burgers for quick easy dinners! I grow bored with a plain patty, so I try to come up with creative burgers for us to try.
When I lived in the south, I enjoyed a Cajun Thanksgiving with Turdunken as the main course. Needless to say, I was intrigued with turkey, stuffed wtih a chicken and duck.