This is no gyro, and itâ€™s not your typical burger. This is 1/3 pound ground brisket served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
This is no gyro, and it’s not your typical burger. This is 1/3 pound ground Lamb served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
This is a taste of Thai you can create on a grill.
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This burger was inspired by my ten year old son Henry. We love to cook together and the first meal he made on his own was Pasta Puttanesca.
This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
These burgers are reminiscent of the wonderful Paellas of Spain and the Brava (Bold) Sauce gives them a little kick! The paprika in the chorizo imparts a beautiful saffron color to the rice.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
This wonderful Mediterranean mayonnaise filled with artichokes and olives was inspired by the ART-y people that I paint with every week.
My name is Amy, a 4th grade school teacher, and I LOVE bbquing burgers on my grill outside ! I hope you enjoy these tasty burgers.
This burger is truly unique in the sense that I have taken something sweet and delicious and combined it in a burger that makes it so tasty and moist it almost melts in your mouth.
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
Lately there have been many savory recipes using coffee as an ingredient, and other recipes using chocolate. I decided to combine the two and create a mocha burger!