Some burgers can tend to be a little dry. Just the addition of a little pork sausage can make them a lot more moist.
This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
This burger combines the sweetness of peaches and the nuttiness of pecans, with many other wonderfully aromatic and tasty spices, to give it its unique flavor.
This wonderful Mediterranean mayonnaise filled with artichokes and olives was inspired by the ART-y people that I paint with every week.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
I love ethnic foods and always try to make my own recipes at home. I like Cuban food, however there is not many Cuban restuarants where I live.
A sweet and tangy burger with a punch.
This recipe is submitted using a slightly rare ingredient. Although an internet website is provided for its procurement.
This is a great meat alternative with a Greek flare. It is sure to please the fussiest eaters.
I have developed this Burger recipe over the last few months. I hope you enjoy it.
Hello, my name is Bill, I came up with this "creation" while cooking dinner for my family, having a Greek background I have always enjoyed using these flavors in my dishes.
The best of two cultures meet in one great burger!
IM A HOUSTON FIREFIGHETER FOR 20 YEARS GUYS LOVE THIS BURGER
This is a thick, hearty burger that I came up with in honor of my husband, who absolutely loves southwestern foods.
My name is Richard.I live in Winnie,Texas.I am a poet that loves to cook.I am 57 years old.I hope you like my recipe. Thank you very much for letting me enter.