This zucchini burger is not only healthy, but also fun to eat in the pita pocket bun.
This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
What makes this the “All American Burger”? Simply that I tried to incorporate all corners of the US.
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
These burgers were titled in honor of our favorite Caribbean restaurant, the Calypso Cafe, where we always get the tasty plantain nachos.
An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
My name is Rick and I have been grilling various meats for over 17 years.
This is a personal creation of mine. I love steak seasoning on my steak and searched for a way to incorporate into my burgers. I found that ground pork at the market cheaper.
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
This is not just "The Ultimate Turkey Burger"..this is "The Ultimate Burger" A few years ago, I decided to stop buying Ground Beef and replace it with Ground Turkey.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
A well prepared Croque Monsieur reminds me of everything French food usually is-decadent, rich, and traditional.
Crunchy and creamy textures are melded with sweet and spicy flavors for a combination that will tantilize -- and satisfy -- your palate.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.