This sweet & spicy BBQ sauce makes a great burger better.
If you like ginger, this burger is for you, but that's not all it has to offer!
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
This is a burger twist on traditional chicken wings. Serve with plenty of napkins!
I have always said that my mom makes the very best French onion soup. Everyone who tastes it agrees.
Hello from Spring, Texas This recipe is a simple but flavorful Guaca burger with a hot sauce kick. Hope you enjoy.
The Sweet Island Cubano Burger is a unique hybrid of two classic Cuban dishes, Picadillo and the famous Cuban sandwich.
The bristolwood burger is a firey hot southwest style burger. It is cooled by the homemade guacamole topping.
A quick and easy twist on an American classic. Not the average burger and a guaranteed way to get everyone at the table.
A recent trip to Spain inspired me to create this burger.
This recipe excites the tastebuds by balancing the sweet and juicy flavors of maple and brown sugar with the powerful flavors of red onions, cilantro and Merlot wine.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
This taco style burger will appeal to the kid in you, with it's throw back to home made tacos like mom used to make...but more sophisticated (and on a bun.)
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
I came up with this recipe at the fire station one day - we quickly determined it was a keeper. The mix of ingredients really give it a punch of flavor without being too spicy.
Cheddar Crab New-Burgers with Roasted Pepper Spread Served on Soft Potato Rolls Every element of the recipe has a flavor punch and all come together for a decadent burger--the premium steakhouse ex
I love to make my own BBQ sauce when cooking, and I enjoy using "healthy" items in my recipes as well.
I visited New Orleans for the first time this year and was entranced by the blend of traditions from the Spanish, Italian, French, Native American and African in their dishes.
My Spicy Pepper Mustard Burgers are something my husband and I created this spring when he found some Morrell mushrooms, like every spring, and we decided to try them sauteed with onions and our fr