My son was a Russian major in college and introduced us to Russian cuisine.
Ya know you're a redneck if............. ................ya can follow them there here directions.
What is The C.A.S.H. Burger? It’s the Choicest Antipasto Sourdough Honey burger!
The "Gimme The Life Burger" is an original recipe of some of my favorite chosen ingredients that I created to Build A Better Burger.
Before you even take a bite, the aroma of these burgers greets you, and for good reason; the buns and the patties are cooked on the same grill and in virtually the same amount of time.
I have thoroughly enjoyed the experience of writing my first recipe and trying it out. I am even more excited with the thought others love it and therefore I hope you will too.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
We love duck with it's cripsy skin and mushrooms and cognac just go hand and hand with it.
Several years ago, when I was still working, while on a business I had a steak with Devilâ€™s mushroom steak sauce. It was of the most delicious meals I ever ate.
The compliments received and the many requests for how the mushroom sauce and ground beef it is made
Years ago my father used to always want to impress my wife with his great steaks...they really were great! We both appreciated his efforts to make us feel loved by going to such extremes.
A cracked black pepper crusted burger, topped with merlot-simmered mushrooms, swiss cheese, and garlic mayo.
My Southern Bella hamburger contains some ingredients characteristic of the South (fried green tomatoes and Vidalia onions), as well as Italian ingredients (baby Portobello mushrooms, red wine, Pro
Juicy, peppery beef burgers are stuffed with Pecorino Romano cheese and topped with earthy, rustic ketchup.