Looking for some healthy zing in your life.
This recipe came about compleetly by accident, but has become a family favorite. I hope you'll enjoy it too.
Have a Happy Thanksgiving all year long with this tasty and moist burger! It's a great "day-after" Thanksgiving meal. Your family won't even know that your using up the Thanksgiving left-overs!
Originally from Colorado, we enjoy watching football (Broncos) and the flavors associated with a good batch of Hot Wings.
My family loves to eat chicken wings, and we often make them on the grill at home. I have mastered a delicious spicy honey garlic sauce that is mouth-watering good!
Being of Italian heritage, we love to grill our favorite foods (sausage, eggplant, peppers, cheese) and have our friends over to enjoy the food and of course drink Sutter wine.
I created this burger as an alternative to beef. Since we live in Texas, I incorporated some of the Southwest flavors of this fine state.
Raising the Roof Burger is a unique burger that is slightly spicy. That is why it is called it is "Raising the Roof". It is created to resemble a hot tamale, however it is a burger.
This is such fun to serve and so easy to prepare. When bringing the "bowls" to the table it just looks like bread.
In NYC there is a very big community of Israelis, many of them are involved in the food industries and own restaurants.
Pizza of course
I like to grill year round, especially in the cooler fall months. I created this recipe out of my desire for a more autumnal flavored burger.
I'm always trying to add protein in everything we eat, so I decided to make a burger/pizza. It was a success!