This burger exemplifies New Mexican cuisine at it's finest, using traditional Southwest ingredients like red chile and piñon pine nuts.
I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
As a liveaboard sailor, who loves a good hamburger, I built this burger to honor the German and Russian sailors who brought the hamburger to American shores in the 19th century.
Raising the Roof Burger is a unique burger that is slightly spicy. That is why it is called it is "Raising the Roof". It is created to resemble a hot tamale, however it is a burger.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
This is such fun to serve and so easy to prepare. When bringing the "bowls" to the table it just looks like bread.
Hello, Thank you the opportunity to enter the Build a Better Burger contest. This recipe was inspired by my sesame slaw. Everyone loves it so I thought I would incorporate it in my burger recipe.
This is not for the faint of heart or stomach. My husband and I both love hot and spicy and this is both! It is made from fresh ingredients and is very flavorful and full of color. Thanks!
While i am not from the southwest, it is my favorite flavor profile. I created this recipe using some of my favorite combinations - sweet and spicy.
Born and raised in the small island of Guam, I have always loved firing up the grill and eating with friends and family. My family is part Irish and part Pacific Islander.
These tasty burgers are a winner with people of all ages - combining the classic flavors of apples, creamy Jack cheese, and a caramelized sweet onions.
it is sweet and spicy and because it uses ground turkey breast it is fast to cook and healthier than a beef burger
Living in the Keys was a wonderful time for us.
These burgers are inspired by the many years I lived in Fresno, Calif.
Has a unique and tangy taste.
This recipe combines Middle Eastern and Midwestern flavors.
In NYC there is a very big community of Israelis, many of them are involved in the food industries and own restaurants.