These burgers were inspired by my wonderful vacation in Spain last year. My husband and I fell in love with Spanish cuisine and I wanted to recreate some of our favorite flavors in this burger.
This burger captures the flavors of the food from Mexicali, a town just south of the border. Esquites, a popular street food dish made of corn, gives a great texture and taste to the burger.
This Tuscan inspired burger is packed with so many great flavors it is just begging to be eaten.
My favorite way to have a filet mignon is to top it with goat cheese and a wonderful caramelized balsamic onion jam.
Inspired by the All--‐American bacon cheeseburger, this recipe gives the standard burger a modern facelift, taking classic comfort flavors to another level. Smokey--‐ sweet