Some burgers can tend to be a little dry. Just the addition of a little pork sausage can make them a lot more moist.
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This burger was inspired by my ten year old son Henry. We love to cook together and the first meal he made on his own was Pasta Puttanesca.
Sausage and burger together. can't be beat!
This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
This one will add a little spice to your life.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
The inspiration for this hamburger recipe came from a tomato bruschetta that I have served many times to guests as an appetizer.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
My husband and I were talking about what type of burger I should make for the contest over some cocktails. We thought of this type of burger. It was fun to make.
Here in South Florida it is easy to grill outside most days of the year. Burgers are a natural choice for affordable, delicious meals.
A pepper lovers delight!
Nuttin’ but the best turkey burger in the country. The Toulouse turkey patty is blended with almonds and smooth Brie cheese.
Did somebody say cheese? Well, we have plenty here and in my book the more the better!