My meatballs are a big hit with my family! I adapted my meatball recipe to create a juicy, flavorful burger with an Italian flare.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
MY NAME IS PAULA MCHARGUE. THIS IS HUSBANDS FAVORITE BURGER. I ENTER THIS CONTEST EVERY YEAR.HE LOVES THE BELL PEPPERS, ROMA TOMATOS, AND GREEN ONIONS THAT GO WITH BURGER.
True to the definition of Luau, this is truely a FEAST of a burger.
The freshness of gazpacho seems made to be married with a burger.
This burger is inspired by the exotic flavors of Persian cuisine. Ingredients such as Sumac, Cardamon and Saffron are sure to tempt the most adventurous of palates.
I've listed the ingredients in separate categories of preparation, so that the same ingredient appears several times, but still fits the 16 ingredient rule. I hope it's okay!
These burgers represent a blend of Latin flavor influences. They have a nice balance of sweetness from the raisins and spice from the chipotle.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
To add a little spice
Not much beats the flavor and satisfaction of a basic cheeseburger.
This is my take on a homemade burger with a taste of richness. If you serve these burgers with fries, you can have an added treat with the sauce.
I created this recipe because I like to eat fajitas, but hate how everything usually falls out of the tortilla while you're eating.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This burger celebrates the flavors of Spain. It has spicy spanish sausage and roasted peppers in the patty.
This recipe is a burger adaptation of a kebab-style food sold by street vendors in West Africa.
this burger is inspired by my new found love for Cuban cooking and love for coffee. Has some seemingly unique flavor combinations that work in the Cuban unique way. I hope you love them too.
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.