This is a basic burger that I top with a lump crab and avocado salad. It is derived from one of my favorite burgers. They added avocado and bacon to it and I always ordered it.
The fresh vegetables and herbs make this an exceptional grilled burger.
This recipe makes about 18 sumptuous hamburgers, so it's great for parties or family get togethers. The cooked patties freeze well, and can be microwaved later for a great quick meal.
Ebi or Shrimp burger adds a sushi flavor to an American Food Tradition the burger. Ebi burger is served on a homemade wasabi hamburger bun with a Japanese style seaweed and cucumber relish.
This savory, Mediterranean style burger promises a simple, hearty, flavorful but light entrée.
A light way to have the feel of eating a burger with out eating beef
This recipe was inspired for the love of fondue and great green Oregon.
This burger is prepared crab-cake style but with the flavor of a London pub fish-and-chips meal.
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
Buffalo is popular in Denver and all of Colorado.
The onions, peppers and mushrooms (although another variety) are used in the classic Denver Sandwich and Denver Omelette.
When travelling, one of my greatest pleasures is experiencing regional flavors.
I wanted to create a healthy, low-fat, low-calorie, whole-wheat family meal for the grill with a southwest flair!
One of my favorite Asian dishes is Mongolian Beef. I used this as the base of my burger and added some spicy mayonnaise and cooled it down with a sweet and sour cucumber salad.
Growing up, one of the first recipes I learned how to make was a grilled pineapple teriyaki chicken dish.
Instead of trying to keep spooned salsa atop your fish, enjoy this burger with all the ingredients packed inside!
the idea for this burger came my mother and sister. they both love greek salads but were trying to get a little more protein in their diet.