These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
I love grilled vegetables.
I came up with the idea of this burger thinking about my cultural roots.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
The tangy Mexican flair of this burger chases the doldrums away!
I don’t have all the fancy tableware for all the different special occasions; so I use the colors in the food to show off the festivities.
This is a burger recipe that uses a combination of ingredients that are indigenes to the Mediterranean regions.
This is a case where kabob meets burger. What a wonderful romance it is. The hearty flavors of grilled pepper, onions, and mushroom on a sirloin burger.
I chose to combine two of America's favorit food groups,pizza and hamburgers. In creating America's Great Italian Pizza Burger.
These burgers offer a taste that reminds you of the Northern California town. A little bit cowboy but with a hint of the Mexican heritage. In this burger we get great taste and sophistication.
Peppers adds color and flavor to a burger with an already good homemade flavor. Serve with fries to get the drippings. Your friends with love them!
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
I created this recipe to combine some of my favorites flavors - great burger, grilled vegetables, and ratatouille. This just feels like summer to me!
I have a love for Cooking! I like to try new things. We are always having cooks out here on the weekends. We Mesquite grill almost everything.
I developed this recipe with my family. I am a native to the southern Appalachian mountains. I remembered that, growing up as a child here my dad loved ramps!
This recipe grew from a love of ripe summer peaches, creamy brie, fresh French bread, and (of course!) lean beef burgers.
As a high school teacher in Montana, my students are rarely exposed to unusual foods and have a tendency to be, well, picky.
This burger combines the best of Cuban cooking, with a little wine and lots of the most important ingredient- love.
This burger combines the robust and spicy flavor of a chicken & sausage jambalaya- the patties are juicy and flavorful, a great way to incorporate lean chicken into a decadent meal.
A great fresh tasting burger was what I was looking for our summer cook out.