A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
Pacific Spring Burgers are a breath of fresh air to your taste buds.
I love grilled vegetables.
The tangy Mexican flair of this burger chases the doldrums away!
Tuscan food is composed of fresh garden-grown vegetables as well as meat from their local cattle. My hope for this burger is to bring a glimpse of Tuscany to you!
I created this recipe to combine some of my favorites flavors - great burger, grilled vegetables, and ratatouille. This just feels like summer to me!
I have a love for Cooking! I like to try new things. We are always having cooks out here on the weekends. We Mesquite grill almost everything.
I developed this recipe with my family. I am a native to the southern Appalachian mountains. I remembered that, growing up as a child here my dad loved ramps!
As a high school teacher in Montana, my students are rarely exposed to unusual foods and have a tendency to be, well, picky.
My wife bought a can of Sloppy Joe sauce and my creative mind thought of this recipe. I created, wrote, and cooked this recipe. It was a success everyone loved it.
This recipe grew from a love of ripe summer peaches, creamy brie, fresh French bread, and (of course!) lean beef burgers.
This burger combines the best of Cuban cooking, with a little wine and lots of the most important ingredient- love.
Burgoo is a spicy stew made from meats and vegetables. Burgoo is the celebrated stew which is served in Louisville, Kentucky on derby day.
I spent four months backpacking through Southeast Asia and was constantly inspired by the food served by the food vendors.
A friend of mine is always telling me how much she loves baba ganoush. I had never tried it. Shopping one day, I found wonderful looking eggplant.
My family loves juicy burgers packed with flavor, simply put. Growing up in the South, it was hard to resist a good BBQ cooked with a sweet and tangy mustard based sauce.
I wanted a burger that was original, colorful, tasty, and easy to prepare. My son-in-law is a very good cook, and I wanted a burger that would be better than his.
A great fresh tasting burger was what I was looking for our summer cook out.