These spiced up chicken burgers topped with grilled vegetables, guacamole and salsa are the perfect addition to any fiesta!
Living in the south I
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
This burger came about by using some of my favorite ingredients and having a package of English Muffins on hand instead of buns.
The Far East meets the Wild West in this fusion of southwest and Asian inspired ingredients. I enjoy bringing the two cultures together for a taste that is unique.
I thought it would be interesting to make a burger that was an entre and a desert.
It consists of an ethnic fusion of Indian flavors with an Italian preparation with an American twist using Chicken. with an Italian look and feel it makes a great all around great burger
Warm calm breezes, burgers smoking on pits under shade trees, foods frying, bowls of cold salads, slaws and ice cream, children running, and back porch family visits are fond memories of my South
Where better to enjoy a Jerk Burger than any of the tropical beaches in America. Take your pick; West Coast, East Coast, or the Gulf Beaches.
Multiple cultures, heritages, and traditions blend together in South Louisiana cooking.
As we drive from our home on Alligator Bayou, down the River Road, to New Orleans we are reminded of the Creole, Cajun, Spanish, and Italian heritages that bond together in this Great American regi
Wyoming is traditionally a very pro-beef state. Ranching is an important part of our economy and lifestyle.
The Dane County Farmers Market is one of the features that drew me to Madison, Wisconsin, and one of the resources that keep me here.
My love of roasted red peppers and Gorgonzola cheese