When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
My hometown Fort Worth, nicknamed Cowtown, ranks beef as the number one meat for any entree. This is where the stockyards are, where cows were traded and where the West begins.
What would a burger contest in the year 2008 be without a tribute to the first African American who made U.S. history by being selected as the presumed Democratic nominee?
I like how the flavors play off of each other.
My inspiration to make these mouth-watering delicious burgers stems from being frugal. Less fattening and less expensive than a wing this recipe does the trick!
The Turf with Surf Burger brings together a classic combination in a new venue...a crab-cake stuffed hamburger.
The Bull Frog Flats Chicken Burger is a hearty sandwich with a sassy southwest flavor. It is served on a lightly toasted kaiser roll topped with a salsa ranch slaw.