This hearty burger is chock full of flavors. There is something for everyone here. I guarantee all who partake in the enjoyment of these burgers will want the recipe!
Simple.... the flavor components of this burger are like a steak fajita on a bun..... delightful!
The sauce on this burger is traditionally used on all types of grilled meats. Pairing it with a burger is a perfect match. The recipe is simple and it is always a hit.
Stuffed with California pepper jack cheese, minced jalapenos and Sutter Home cabernet sauteed mushrooms, vidalia onions and red bell peppers the burger is then coated with a ground mixture of Salt
This burger is made just like you would make a meatloaf. It is a little heavier then a tradtional burger or meatloaf. the pork and turkey gives it a richer flavor.
Preperation: 10 minutes Cooking time:20 minutes Serves: 6
It’s the crushed Kettle New York Cheddar Potato chips with herbs and coarsely chopped grilled veggies mixed into the ground chuck that add great flavor to this burger.
Superior Sutter Burgers are tasty and filling! This recipe was created by a Mom, wife and every-day cook!
Being Born and raised most of my life in Louisiana, all our guest expect the "Cajun" touch to all my recipes. Burgers are no exception.
The family just calls this the Weird Burger Thing, but it's a major hit. There's something about the Salsa that just kicks this burger into high gear
Well in today's "Health" era I might get run out of town for this one but ohh it will be juicy and good !!
My husband fell in love with Spain when he went on a trip before we got married. He introduced me to tapas dishes on a romantic weekend trip to New York.
Everyone loves the taste of a great chiliburger. It's one of those foods that takes you back to the drive-in or maybe the fair. The biggest problem is you better not wear white!
This Mexican inspired recipe was born one afternoon when friends unexpectedly dropped by and the only ingredients on hand were tomatoes, onions, jalapenos, ground chuck and a box of Texas toast in
This burger was born from my desire to recreate a Nicaraguan meal that was the most unique flavor sensation I had ever tasted: "Bistec Churrasco" served with black beans and chimichurri sauce.
This recipe I came up with because of my families love for pizza. I hope others will enjoy it also.
My mexican burgers are made with two ground beef burgers with a filling comprised of jalapeno peppers, red, yellow, and green bell peppers, onions, and a bottle of salad dressing.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.