I wanted to make a burger that was a little different. It seems most burgers are spicy or cheesy. Why not something sweet? So, I tried this...
This recipe is submitted using a slightly rare ingredient. Although an internet website is provided for its procurement.
My name is Marybeth, I live in Brick, NJ. I am a hard-working stay at home Mom with four children. I have three lovely girls 9, 6, 2 and a boy 8 years of age. Cooking is my salvation.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
British Pub Burgers on Toasted Crumpets with Streaky Bacon, Blue Stilton and Coronation Slaw. A few months ago, my husband and I rented a cottage in the Cotswolds.
Enjoy these spicy burgers with a cool, crisp glass of Sutter Home White Zinfandel. The perfect combination of spicy and sweet to excite the taste buds!
I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
I always loved my BLT’s with chunks of avocadoes but when I tried this with my burger, I felt like the beef patty itself overwhelmed the avocadoes.
This is a burger that will remind you of a tropical vacation, with exotic island spice flavors and a little kick from the spicy mayonnaise.
The inspiration behind this recipe was to recreate some of the flavor found in different chicken sandwiches, but to transform them into a burger style and texture.
My name is Maria. I love to cook and test different kinds of recipes. I am 53 years old and I intend to go to a cooking school to enlarge my knowlege about Culinary Arts.
This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.
I was inspired to make the Southwestern Turkey Bacon Club Burger with Honey Dijon Mayonnaise, because I wanted a healthy alternative to a regular beef burger.
This recipe is adapted from an old French Pate recipe I've had for years. My family loves the burgers much more than they ever liked the pate. I hope you like them as well.
This recipe was inspired by a family favorite spinach salad recipe. I so enjoy a bowl along side a sandwich. This is a meal within itself.