The torta is the second greatest sandwich on the face of the earth.
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
This recipe came about after my husband and I prepared a pinwheel steak stuffed with roasted red peppers and spinach served with the blue cheese sauce.
In Texas, Beef reigns supreme. This is especially true for beef brisket. We love our beef so much that virtually every bbq eatery in the Lonestar state has this on the menu.
My Sister In-Law and Myself are left cooking for our husbands who have aGuitar Manufacturing Bussiness together. Part of their job is "smoozing," clients.
This recipe comes blends my Wisconsin and Slovak heritages. The bratwurst is cooked in the traditional Wisconsin way – boiled in beer and onions.
This recipe is for 6 burgers.
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
A simple comfort burger, gooey and juicy, but complex and complete in flavor. A quick and easy way to zip up that boring burger.
I created this recipe after watching an episode of Paula Dean's show on Food Network. She introduced me to the idea of a white BBQ sauce and I have been hooked on my own version of it ever since.
A mouth watering experience, if you can get your teeth into it!
This is a burger we make in the summer with friends.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This is a great burger if you are looking for something juicy and great tasting. It has been developed over years of entering the Build-A-Better-Burger contest.
A simple twist on a breakfast classic...
This burger has a great combination of flavors: smoky, savory, sweet, tangy and spicy!