Hello, I am one of many foodies around the country whose daily existance thrives on experimenting with multiple food combinations. Here is one recipie I never tire of.
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Summertime grilling is a way of life in Gulf Coast Texas. However, in Texas coleslaw is usually served as an accompaniment to burgers and is not traditionally used as a burger topping.
A twist on my mothers pork chops.
Being born in the Midwest doesnâ€™t exclude anyone from a hankerinâ€™ for good old steak and eggs. Add a hint of maple and itâ€™s a downright breakfast classic!
I love sage, bacon and onions together. I think they work very well with the rich beef and smoked cheese.
The combination of watermelon & tomato is my new favorite. My family & friends were skeptical, but everyone has been plesantly surprised by this recipe. I think you
This burger was actually derived from having available ingredients at home with fresh herbs in the garden.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
This burger came about by using some of my favorite ingredients and having a package of English Muffins on hand instead of buns.
My family loves burgers grilled outside on a grill and they also love spicy foods, and I came up with this combination to please them all!
I'm a 22 year old Ozark gal who loves to cook, especially gourmet burgers. This burger is a "country" burger, inspired by the Ozarks. Hillbillies like good burgers, too, you know?
My family spends just about every summer weekend at our Beach House in Miller Beach Indiana.
Inspired by my family's love of South American Chimichurra sauce, this tasty burger with interesting combinations of sweet, salt, spice, and smoke is easy to make for simple gatherings.
The first time I had goat cheese was in a restaurant when I discovered it buried in the middle of my mundane-no-more meatloaf - I loved it!
With ever increasing popularity of Mexican flavors and keeping ease of preparation for the busy home cooks in mind, I selected easily available ingredients and simple cooking methods to create a ve