Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
A mouth watering experience, if you can get your teeth into it!
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
This burger is a twist on the French classic Coq Au Vin. The blend of flavors from the chicken, wine, mushrooms and bacon is tres bien! Bon Appetit!
This umami-inspired recipe offers an exquisite combination of flavors. Umami is the less-well-known fifth taste receptor on our tongues.
Growing up in San Diego, I’m not even sure I knew exactly where Montana was, but I did know it was part of the Wild West and the land of cowboys.
Every day gets better when I grill or barbeque.
Growing up in Texas with two parents that could cook outstanding comfort foods has had a lasting impression on me and the way I think about food.
No Ka ‘Oi is Hawaiian for "beyond comparison" and is the motto for the island of Maui. The name also accurately describes this burger which is all about the local flavors and products of Hawaii.
Living only 15 minutes from Kennett Square, the "mushroom capital of the world", I have been able to experiment with many different varieties of mushrooms.
I have been working on burgers for months and this is one of my favorites. I submitted it a month ago.
I was born and raised in Western New York State where the Italian community greatly influenced the cusine and the culture.
This summer was the first time I ever purchased truffle butter. A local specialty foods store had white truffle butter on sale so I decided to buy it, not knowing what I would use the butter for.
My husband loves blue cheese and bacon; I rarely cook these foods for him, so I created this burger as a decadent special treat.
I love baked Brie in puffed pastry, it perfectly complements so many other foods, I wanted to bring the incredible flavors along with the light flaky delicacy of a puff pastry to the grill.