A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
this is a wonderful flavorful burger and i hope you enjoy my recipe!
Hello. I'm Christine. The earth holds so many hidden culinary treasures. Chipotles are just one of those. Long ago I created a Chipotle BBQ sauce that is out of this world.
My Husband and I recently took a trip to the Outer Banks in North Carolina. We celebrated our 9 year anniversay and had dinner at an amazing restaurant on Duck Island.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
This burger is perfect in the summer when peaches are plentiful and delicioius. The fruit relish offsets the heat of the jerk seasonings and my kids just love it.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
My recipe includes two things that Washington State is known for - salmon and apples.
I like to use all local ingredients to keep the burgers fresh. There is nothing better than sitting out on the deck mid-autumn as the leaves are changing, with the cool crisp air on your face.
My sons Hispanic soccer buddies are always over at the house eating the cupboards bare after practice. I made this burger for the my son's soccer teammates who have an enormous appetite.
The Fall Season, which is a wonderful but fleeting season in Florida
I love the ingredients of the American Southwest so I created a burger using ingredients from that region. The Blue Corn chips will add an extra crunch to the burger.