I am first generation American.
This burger was inspired by my mother and her love for great food and wine. Pre heat your grill to med-high.
I believe it's hard to beat a classic burger but this one might just do it. It has all the elements of a classic with just a little flare to liven things up.
Hey, I'm the Bigger Better Burger Builder Queen........if you don't believe it..........try my recipe below:
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
These delicious onion burgers are a hit with the whole family! The smokey flavor adds a true Texas taste that makes each bite as good as the last!
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
LOTS OF CHEESE, LOTS OF BURGERY FLAVOR AND LOTS OF SURPRISES! WHAT MORE DO YOU NEED TO IMPRESS YOUR FRIENDS AT THAT BACKYARD GRILL PARTY!
Is there anything more mouth-watering then the American standard of bacon and beef?
This burger was inspired from my trips to France. On my first trip I discovered the Croque Monsieur Croque Madame, an open face ham and cheese sandwich with or without a fried egg on top.
The Monday Night Mole Burgers are the perfect way to spice up the work-week menu-plan. The tasty and easy to assemble ingreients make meal preperation a snap.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
A new twist on an old standby. Bacon and cheddar have always been favorite toppings on a burger but this recipe packs those great tastes right into a juicy beef burger!
This burger has a taste of the Bayou
This recipe was inspired by my love for hamburgers and Mexican food. My twist is more of a new age fusion style burger.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.