This Recipe is for Garlic and Onion Lovers, It is a wonderful combination that is admiring to the Taste Buds!!
This is a burger that I created and refined over time. I created this recipe for my family with all the ingredients that my family loves.
I had these burgers at my uncle's house and just had to have the recipe. They are delicious! The reason for the word killer should be explained in the ingredients!
This burger is fit for a king. The cajun taste with a relish made out of oranges, red peppers,olives, onion, is an irrestible burger.
this was just figured out by a lot of tasty discoveries. with the clever use of leftovers at the time.
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
Bacon for this recipe can be prepared ahead of time or on an iron skillet on the grill over medium heat while salsa is being prepared. About 5-10 minutes depending on grill and heat level.
My girlfriend makes great burgers all the time. And I love them but they are tad heavy for me. So I founds some ways the freshen it up. It's different but the flavors just blend together.
A year ago this month Hurricane Katrina created an impact that was felt nearly worldwide. Her effects to this day are still vivid in the minds and hearts of those she affected.
The state of Iowa is known for four food products (corn, dairy, beef, and pork) so I chose to showcase three of these items in my Jalapeno Beef Burger featuring Iowa Garlic Bacon and a Spicy Lemon
When I lived in the south, I enjoyed a Cajun Thanksgiving with Turdunken as the main course. Needless to say, I was intrigued with turkey, stuffed wtih a chicken and duck.
After harvesting a few hundred pounds of the most delicious, organically grown Red Candy onions and heirloom tomatoes from my garden, I found myself wondering what to do with my harvest and craving
My fiance loves the taste of jalapenos in everything and bacon makes everything better! He likes a fiery kicked up taste and these burgers don't dissapoint!