You just can't help but make a pig of yourself with this burger! With it's delicious combination of classic burger ingredients, it will satisfy even the heartiest appetite.
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
"Fit for a King", this yummy double-decker burger has savory ingredients that blend together to form a truly delectable delight!
True to the definition of Luau, this is truely a FEAST of a burger.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
This recipe was inspired by one of my favorite Mexican dishes- a barbacoa burrito.
Seattleites are proud to claim Jimi Hendrix as one of their finest exports, long before a string of latte stands put us on the map.
This burger came about by using some of my favorite ingredients and having a package of English Muffins on hand instead of buns.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
I thought it would be interesting to make a burger that was an entre and a desert.