Smokey, sweet, spicey mix of ingredients that make a tastey combination.
You just can't help but make a pig of yourself with this burger! With it's delicious combination of classic burger ingredients, it will satisfy even the heartiest appetite.
True to the definition of Luau, this is truely a FEAST of a burger.
With all the fixings from home and all the wilderness from the wild west, this buffalo burger is a savory frontier fantastique.
This recipe incorporates flavorful southwestern spices and good-old American favorites for a festive burger combination.
"Savoureux Faux-Filet" is "Savory Sirloin" in French..I love cooking with a French flair, so I decided to create a burger incorporating French flavors.
This recipe incorporates some flavorful southwestern spices with good old American favorites to make a simple, easy to make, festive burger.
We like sammies made with cappicola and provolone, thought a nice touch would be to top a burger with these.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
As a child (even now) I always put french fries on my cheeseburgers, so why not a potato pancake?
By combining two of my favorite sandwiches, Meatloaf and Burgers, a really good grilled burger results.
I love a good breakfast, but Its hard to pass up a burger, regardless of the time of day.
My family loves juicy burgers packed with flavor, simply put. Growing up in the South, it was hard to resist a good BBQ cooked with a sweet and tangy mustard based sauce.
This is a burger my whole family loves. They love the smoky taste of the peppers mixed with the sweet taste of the plum salsa.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with