A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
A beef & pastrami burger (with challah bread crumbs) is topped with melted Emmenthal cheese, poppy seed cole slaw, and dill pickle slices and served on a toasted onion bagel with whole grain Di
I dare you to say it five times fast!This is the Beef Brisket Burger with Blue Cheese Coleslaw. The south has their signature pork and 'slaw sandwich,well, I'm gonna beef it up!
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
Greetings! This is a special recipe that I have made for my family and friends. Believe me, they are picky eaters and I think you'll find that this is a delicious recipe.
It is no secret that France is considered the culinary capital of the world.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
My Mom has been dating an Australian man for the past 13 years and every time they come to visit in the US (his job has them living in Sweden for years at a time), they both crave a good old fashio
This recipe celebrates the richness of the Pacific Northwest, from our thriving coffee culture to our commitment to great tasting, locally grown natural produce and meats.
An Italian spin is given to this delicous burger.
This burger is a bit country. We live on a ranch where we raise beef cattle and Boer Goats(chevon). I thought it was best to share with you my idea of the best of both worlds.
My inspiration for this recipe was an appetizer I make, using tapenade toasts, caramelized shallots and shaved cheese. I added some sliced apple one time and everybody went wild for it.