The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
When I think of France I think of delicious French onion soup, with the flavors of carmelized onions in a rich beef broth topped with a slice of French bread covered with melted cheese.
Hello, my name is Billy. I'm 27 years old.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
The ingredients say it all! Country Ham, Vidalia Onions, Mustard Greens and Coca-Cola...can you get any more southern?
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
No one who cooks can live in Texas and ignore the plethora of spices and fresh ingredients that make up the basics of Tex-Mex cuisine.
My many years spent as an artist and art teacher inspired this burger which blends the sweet and the savory flavors of French cuisine.
My recipe includes two things that Washington State is known for - salmon and apples.
I like to use all local ingredients to keep the burgers fresh. There is nothing better than sitting out on the deck mid-autumn as the leaves are changing, with the cool crisp air on your face.
I was trying to think outside the box. Something healthy but tasty but with a little kick.