I came up with the name of this burger due to the bold combination of pineapples and jalapenos. This sweet-hot burger is truly a treat for the tastebuds.
This burger celebrates the cuisine of the Pacific Northwest, and was inspired, in part, by the 200th anniversary of the Lewis and Clark expedition.
This is a great burger that has both a sweet and tangy flavor and is easy to prepare.
This Burger has made for many odd dreams. Since I started concocting it, I have had very vivid dreams about ingredients and actually have made changes to it because of them.
Tropical Chicken Burgers with a Chipotle Mango Glaze A delicious twist on the standard burger!
These tasty burgers are a winner with people of all ages - combining the classic flavors of apples, creamy Jack cheese, and a caramelized sweet onions.
Here is a refreshing way to give the palate that “sweet heat” taste in a burger style meal. The fiery zing, the sweet bun and fruit add such interest to each bite.
it is sweet and spicy and because it uses ground turkey breast it is fast to cook and healthier than a beef burger
It brings together some very traditional tropical flavors in a unique way and adds a nice kick.
These sliders celebrates the collaboration of mini beef sliders and the bold and flamboyant flavors of North Africa. North Africa is the northern most region of the African continent.
These sliders celebrates the collaboration of mini lamb sliders and the bold and flamboyant flavors of North Africa. North Africa is the northern most region of the African continent.
I like to grill year round, especially in the cooler fall months. I created this recipe out of my desire for a more autumnal flavored burger.
My inspiration comes from my wife's Portuguese heritage, with her family coming to the States from the Azore Islands (Pico Island).
A Savory Burger using a Malibu rum based bbq sauce.Sweet and spicy, it is a frequent request at family get togethers.
If you can't be there this summer, take a quick trip to the shores and mountains of beautiful Jamaica via island inspired burgers.
This burger was inspired by my love of Chinese food and my husband love of grilling. Once we had it and we both fell in love with it. It’s a get merger.
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
I wanted to make an alternative burger that was an alternative to meat. I'm not a vegetarian, but I enjoy vegetarian food. This is a good burger to make if you have vegetarian friends.