In a recent trip to Hawaii, I learned that a Paniolo is a Hawaiian cowboy. I wanted to capture the essence of the Hawaiian Islands in this delicious beef burger.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
The idea for this burger came from a combination of some of my favorite food experiences.
This is my first time entering in any kind of cooking contest. I am very excited and nervour at the same time. I enjoy cooking for my family and coming up with new recipes.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
The hamburger is a German inspired food that Americans eat in abundance.
This jerk season hamburger captures the flavor of the Caribbean.
A spice burger that takes on the tradition of the carribean and brings your mouth to an island of heat and flavor.
Vermont is pretty much a foodie
After visiting my daughter in Belgium, I fell in love with a dish called meatballs in liege syrup. While you can
When I heard that Camilla Saulsbury won the last BBB, I knew I had to submit a recipe (or two or three!).
A classic Thanksgiving feast on a bun
This burger was created with taste combinations that I felt would go well together. I also had my picky eaters in mind.
An alternative low fat burger that is tasty as well as healthy.
Whenever I am in a restaurant and see the Coconut Shrimp on the menu I order it.
Cincinnati Ohio has an extensive German Heritage and love for German food. We love the taste of Burgers and Brats.
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
The Basque culture is infused in Northern Nevada, and has been since the first sheepherders arrived here from the Pyrennes. Basque Festivals and restaurants are popular with all residents.
When America was being settled it was a melting pot of cultures from around the world. The Vegas valley where I live has become a melting pot of cultures.
This recipe combines the rich African flavors the slaves brought to the south combined with the quintessential tastes of south eastern BBQ.