Juicy, peppery beef burgers are stuffed with Pecorino Romano cheese and topped with earthy, rustic ketchup.
Growing, up in Eastern Oregon, an agricultural based economy, Ilived near apple orchards and feedlots. One of my first jobs was with a migrant crew weeding onion fields.
These burgers are great local American burgers because they were inspired by a memorable meal my husband and I shared at a local, classic American chophouse - outstanding peppercorn-crusted beef co
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.