My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
My chiles rellenos burger parties are the delight of my medical school buddies, who become nothing less than passionate about dipping and frying their own “personal” chiles.
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.
this recipe uses some favorite flavors!
I just recently discovered Garam Masala seasoning and decided to incorporate it into a burger. I love the combination of fig and balsamic vinegar in this sauce.
This burger was inspired for my love of a great woman, and the quest for a better burger.
A mixture of flavors and textures will surprise even the most experienced palate....enjoy!!!!
Tired of the same old bottled barbecue sauces flavored with liquid smoke, I recently
This Burger is a Backyard BBQ all on one Bun (or Texas Toast).
I developed this burger with the idea of combining it with my favorite salad. The combination of flavors make for a delicious burger!
Recently, my culinary focus has been on "all things French." (I choose countries/continents on a monthly basis in which to study food, learn about different cultures, and/or to master the preparati
The Smokin' Bison Boomerang Burger is a tribute to the Australian Jillaroo and the American Cowgirl; I've had the pleasure of being both.
The South can be oppressively hot in the summer and as is typical in warm climes, you need a spicy dish to turn on your internal A/C.
I currently live in Nevada, but I partially grew up in Texas, and I will always carry that state pride that Texans are known for with me.
This burger represents upstate New York. I grew up in the wine country of New York. When I heard about the contest I sat down and made a list of what reminded me of home.
I grew up in Pacific Beach (San Diego) California, three blocks from the Pacific Ocean and a short drive to Mexico.
Reno's culture is strongly influenced by the Basque, people who emigrated from a small area in the mountains of southern Spain to herd sheep in Nevada's high desert.
Everything is big in Texas! Although I live in Nevada now, I grew up in the Lone Star State, and I will always be proud of that.
This ultimate American burger was created from my love for both Cajun style cooking and good old fashioned Mexican food.
Arizona is know for its five C's Cattle, Citrus, Copper, Cotton and Climate. While you wont find cotton or copper in my burger, this wonderfully fresh and juicy burger uses three of the C's.