My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Greetings! This is a special recipe that I have made for my family and friends. Believe me, they are picky eaters and I think you'll find that this is a delicious recipe.
Jerk is a popular hot-pepper base of flavor in the Caribbean Islands and now it has found it's way onto the Americans menu's. Jerk burgers seem like a different feast we should also enjoy!
This burger is made from an international blend of spices and ingredients (Italian, Indian, and Mexican) that is sure to make your mouth water!
I like to do gardening, artwork, and cookout for family & friends. I like to create new recipies and experiment with my cookouts. I'm sending one of my recipies for your contest.
This recipe celebrates the richness of the Pacific Northwest, from our thriving coffee culture to our commitment to great tasting, locally grown natural produce and meats.
An Italian spin is given to this delicous burger.
Italy provides some of the most wonderful tastes on the planet. This burger incorporates of few of my favorites. It is wonderfully rich and deserves a beautiful Sutter Home Cabernet or Merlot.
This burger makes everyone happyâ€”kids and adults alike. The homemade ranch is sophisticated and a cool complement to the candied bacon and spicy, smoky burger.
The ingredients used in this recipe are grown on the Prairie in North Dakota, near my home in Minnesota.
I have been working on a burger that is so wonderful! that, I've got share it with you. It is full of a passion, that transcends the shores into the ocean and back to your palate.
The South is all about comfort food. Comfort food can range from mac and cheese, to anything on the grill, or just pizza while the family is snuggled up watching a movie together.
This is a great local American burger because throughout Wisconsin, burgers and brats sizzle side-by-side on the grill at tailgate parties and picnics and I have also known them to sizzle during a
America-the land where the buffalo roam, and for sure a tastey meat!
Born in Oklahoma, I grew up on simple foods;sausage, bacon, apple butter, cheese, bacon flavored salads, pecans, and lemons.
In Texas, we call Ribeyes "Cowboy Steaks" and they are delicious. So in this recipe, I naturally used Cowboy steaks to create the foundation for the perfect Texas burger.
Trying to capture the wonderful flavors of our region together in one burger wasn't easy.
This burger incorporates several of Vermont's best products; maple syrup, cheese, and apples. Growing up in Vermont you are spoiled by having these items in your fridge on a daily basis.