My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
My chiles rellenos burger parties are the delight of my medical school buddies, who become nothing less than passionate about dipping and frying their own “personal” chiles.
True to the definition of Luau, this is truely a FEAST of a burger.
In all my years of cooking, I have never had such a moist and juicy burger. The secret to its succulence is as simple as the applesauce.
this recipe uses some favorite flavors!
I just recently discovered Garam Masala seasoning and decided to incorporate it into a burger. I love the combination of fig and balsamic vinegar in this sauce.
This burger was inspired for my love of a great woman, and the quest for a better burger.
These heavenly brugers are for dessert and guests always leave talking about them! The patties are made of tropical fruits and they are topped with a creamy mascarpone cheese spread.
A mixture of flavors and textures will surprise even the most experienced palate....enjoy!!!!
This recipe makes small burgers with big taste. It's a simple recipe with simple ingredients.
Tired of the same old bottled barbecue sauces flavored with liquid smoke, I recently
Hi: My name is Vicky and I live in Charleston, SC, which is a town known for it culinary style. I love to cook and especially to create new innovative dishes.
I developed this burger with the idea of combining it with my favorite salad. The combination of flavors make for a delicious burger!
Recently, my culinary focus has been on "all things French." (I choose countries/continents on a monthly basis in which to study food, learn about different cultures, and/or to master the preparati
The Smokin' Bison Boomerang Burger is a tribute to the Australian Jillaroo and the American Cowgirl; I've had the pleasure of being both.
If you're looking for a 3 napkin burger this is it! My kids did not know apples were included in this burger! What else can I sneak in their food?
In Ohio, the arrival of fall is accentuated with the annual harvest and use of thousands of apples for all sorts of cooking.
I grew up and currently live in Fort Wayne, Indiana. Fort Wayne is known for the American pioneer, Johnny Appleseed, born John Chapman.
The South can be oppressively hot in the summer and as is typical in warm climes, you need a spicy dish to turn on your internal A/C.
I currently live in Nevada, but I partially grew up in Texas, and I will always carry that state pride that Texans are known for with me.