Hello, my name is Billy. I'm 27 years old.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
This is my Thanksgiving burger for the summer time BBQ. There is nothing like eating the leftovers Turkey sandwiches, the day after Thanksgiving.
Every year I make a nice Waldorf salad to go with holiday dinners in place of a heavier fruit salad.
This burger was created for the great Peach State of Georgia. Slightly sweet, slightly tangy, and slightly spicy Peach-Mustard Glaze on a deep seasoned Pork burger.
Recently I started making chutneys to go with different meat dishes. I was inspired by my daughter who makes a great Autumn chutney.
What inspired me for this burger was my recent agony of defeat in a local cooking contest, just like the old ABC Wide World of Sports intro. I lost again but won the "people's choice" award.
I just absolutely love visiting New England in the autumn when the leaves are changing. Itâ€™s so beautiful and the air is so crisp.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
This is a great local American burger because it incorporates many of the great products specific to the Midwest, and is a hearty burger that fits the food culture of the region.
My many years spent as an artist and art teacher inspired this burger which blends the sweet and the savory flavors of French cuisine.
i had a turkey burger from a local restaurant with roasted red peppers on it. it was delicious.