This ultimate American burger was created from my love for both Cajun style cooking and good old fashioned Mexican food.
Having lived in the city of New Orleans for eleven years, my recipes are heavily influenced by the flavors and ingredients of this great city.
After harvesting a few hundred pounds of the most delicious, organically grown Red Candy onions and heirloom tomatoes from my garden, I found myself wondering what to do with my harvest and craving
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.