It's chow time! When I moved from California to Kentucky, I was curious about how my new home state would influence my style of cooking.
Growing up in the Midwest on a small farm, my childhood memories are made up of county fairs, daily chores, late night fishing and hand churned ice cream.
The purpose of this burger was to capture the essence of New England, a region of America rich in history and tradition.
My inspiration for this recipe comes from a family-favorite that my mother has prepared for years! Her Boston-baked beans are a frequent request of family members and friends!
I have never traveled to Morocco, but if I did I know I would be thrilled with the spices and flavors that this colorful country offers in their everyday cuisine!
Welcome to the finest southern hamburger you will find. It will combine to make the best tasting and the best look meal you will ever have.