An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
Just a hint of goat cheese with your burger. The salad is almost a salsa. All those good flavors in one. Nothing too powerful to kill the other.
I love a great burger. I also love sweet and salty, so I decided to create a great burger that is sweet and salty.
In the Chesapeake Bay area, we put blue crab meat on or in just about everything we eat. This recipe really showcases the delicious food my region has to offer.
I have a recipe for Indian-spice kabobs that my family loves, so I decided it would make a fantastic burger.
A Burger that ripples like the waves of hawaii in your mouth, the flavor, textures and combinations explode with this burger.
Fresh and delightful burgers with a taste of the islands. Perfect for a summer evening. Great paired with the rest of the Sutter Home Chardonnay and a garden salad.
You'll never guess the surprise flavor comes from crushed pretzels