My family is of German descent and since the hamburger was originally made in Hamburg Germany, I thought I would combine some of my family’s favorite flavors.
this recipe uses some favorite flavors!
True to the definition of Luau, this is truely a FEAST of a burger.
This recipe makes small burgers with big taste. It's a simple recipe with simple ingredients.
An unusual and delicious pesto made from bacon, sundried tomatoes and arugula that I originally created for pasta was the inspiration for this recipe - after one taste I thought it would be a fabul
Inspired by my favorite thing to eat with a nice steak at my favorite steakhouse, I've added the traditional wedge salad as a slaw on the burgers.
This burger is inspired by all those in Washington DC trying to balance the debt ceiling and lower the deficit. President Obama stated on July 12 that Congress needs to eat their "peas".
It is a rare occasion that I skip breakfast.
Spicy, sweet, salty and fresh. My love of Asian foods inspired the thought behind this burger. The great clean flavors of this recipe should persuade anyone to give it a try.
If you're looking for a 3 napkin burger this is it! My kids did not know apples were included in this burger! What else can I sneak in their food?
In Ohio, the arrival of fall is accentuated with the annual harvest and use of thousands of apples for all sorts of cooking.
I grew up in Pacific Beach (San Diego) California, three blocks from the Pacific Ocean and a short drive to Mexico.
I currently live in Nevada, but I partially grew up in Texas, and I will always carry that state pride that Texans are known for with me.
Everything is big in Texas! Although I live in Nevada now, I grew up in the Lone Star State, and I will always be proud of that.