The hamburger is a German inspired food that Americans eat in abundance.
We love to go apple picking as a family in the fall. Last fall we decided to have burgers for dinner one night.
I have never been to the South, even the culture seems to be transplanted everywhere, so here's my meat-a-phor of it.
This recipe combines the rich African flavors the slaves brought to the south combined with the quintessential tastes of south eastern BBQ.
My Maple Bacon Cheddar Burger with Green Apple Slaw was inspired by several trips to lovely Vermont for the fall foliage.
Cleveland, located on what is sometimes referred to as the American North Coast, experienced a population surge of African Americans during the Great Migration after World War I.
California flavors inspired this delicious burger: real California cheeses, avocados and pistachios.
After living in Georgia for a few years, I wanted to create a recipe that brought me back south.
The outskirts of Philly are teeming with country farms offering a wide range of seasonal produce. In getting into the autumn months apples and (especially) mushrooms reign supreme!
Chicago has always been near and dear to my heart. When my husband and I first got married we lived about an hour from Chicago so we would often go into the city on weekends for dinner.
The first roadtrip my partner and I took was a whirlwind weekend driving from Chicago to Athens, Georgia to see one of our favorite bands reunited for a one night-only show.
I am fortunate to be the protector of several of my Norwegian grandmother’s worn and note-filled cookbooks.
We do this for a summer solstice gathering every year, and it means summer is here!
This is a favorite burger of my family and anyone that we happens to be at dinner.
I have a Swiss/German heritage and that is what made me decide to invent a Swiss burger.