A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
This is a great local burger burger because ramps are very popular in West Virginia. There are many state festivals and events that celebrate ramps every year. They are actually wild leeks.
My Nutty Sweet-n-Spice Pineapple Burger is a combination of the great flavors that represent Florida.
Sweet is from our tropical influences (pineapple).
The acronym "yooper" refers to people living in Michigan's upper peninsula. My burger includes ingredients familiar to this unique region of diverse heritage.
Carol's Smokey Sweet Pacific Northwest Burger is a Burger with the influence of the Pacific Northwest.
For six years, I lived on the beautiful island of Oahu.
Japanese food is my favorite food and inspires me to create recipes reflecting passion for its flavors and textures.
Having a reason to go to Roosevelt Avenue in Queens, New York is always a very dangerous proposition.
We make a stuffed pork loin in the winter with a similar flavor combination
It is hard to beat the classic combo of waffles and fried chicken so I combined those flavors into one sweet and savory, comfort-food burger!
My inspiration for this burger comes from my favorite dish to eat in the fall: roasted pork with apple compote. It is a meal that celebrates harvest, my favorite time of year.
The perfect burger for summer. A little spice combined with sweetness to make your mouth water. Goes well with your glass of Sutter Home wine.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
This is a sweet and spicey burger that has a little heat and lots of taste.
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc.
The Bull Frog Flats Chicken Burger is a hearty sandwich with a sassy southwest flavor. It is served on a lightly toasted kaiser roll topped with a salsa ranch slaw.
This burger captures all of the components that make Kansas City barbecue the icon that it is.