A great tasting better for you burger!
THANKSGIVING ON A BUN!!!
Turkey burgers prepared in the style of a Maryland crab cake, with seafood seasoning, horseradish, cracker crumbs and mayonnaise. Finely grated zucchini and sweet onion keep the mixture moist.
A Monte Cristo Sandwich turned into a Burger! A brilliant combination of turkey, smoked ham and creamy swiss cheese, all on a buttery, flaky croissant.
I've always thought it odd that many people just substitute turkey for beef in a burger and pile it high with traditional burger fixings. Poultry has it's own personality.
I was trying to come up with a juicy turkey burger with the texture of a good beef burger. I tried several things without success until I added crushed pineapple to the ground turkey.
Even my son who is extremely picky loved it!!!
Turkey burgers are usually a lighter tasting burger, but usually bland with an aftertaste. The Pineapple and Mint Chutney will be refreshing with the moistened ground turkey.
I invented this recipe one day when I was considering ordering Osso Bucco at a resteraunt.
I combined my two favorite sandwiches; a turkey club with a burger to make one great sandwich.
Healthy but tasty
This turkey burger reminds me of every delicious component of a Thanksgiving feast, all rolled into one burger.
This burger idea came about poolside, with my niece Maya as an inspiration - I wanted something healthy that Maya would like - we spend a lot of time in swimsuits after all!
It might be genetic or it could be a learned skill, but every southerner knows how to smoke meat.
BECAUSE IT IS LOVED BY EVERY AMERICAN MAN, WOMAN AND CHILDREN
I may not be a turkey hunter, but many of my friends and family are and it
I live in East Texas and East Texans love to grill and love the Cajun influence of being so close to Louisiana.