Nuttin’ but the best turkey burger in the country. The Toulouse turkey patty is blended with almonds and smooth Brie cheese.
I am not a gourmet, by any means, but this is my favorite burger that I came up with and I love the suble flavors and aroma of the patties and the satisfying crunch of the slaw.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
A turkey burger with a spicy, latin flare.
Chicken fajitas is one of my favorites at a Mexican restaurant. The components of this burger have everything a fajita has....onions, peppers, cheese and sour cream.
Hearty, healthy and full-of-flavor, this sandwich brings savory and a touch of tart to satisfy any burger craving.
This burger was inspired by one of my previous beef burger entries for Build a Better Burger 2006. I realized that the flavors would work equally well with turkey and they did.
Spinach turkey heart burger, is a burger inspired by eating healthy. Basic ingredients, but vey colorful and different look for turkey burgers. Very delicious.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.
Introduction My wife and I have been in Texas for 24 years and grilling lunch on Sundays for singles for the past 8 years.
This burger (made on a charcoal grill) was designed for one of my neighbors in the Timberstone Development. She doesn't eat beef, after several 'tries', this is the recipe that she liked best.
I created this burger from tastes of my favorite meal, Thanksgiving Dinner.
Makes 6 Burgers
This is Tom. Tom is a big, fat Turkey. . . Burger. He's fat because he's stuffed with, what else, stuffing! He's so full of the flavors of Thanksgiving, what's not to love!
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
Hello and thank you for this wonderful opportunity. My name is Kim and I have an absolutely scrumptious recipe.
It's a perfect introduction to autumn meal where it's still warm enough to grill out but there is an abundance of harvest fruits.