Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
This is a spicey, sweet turkey burger using the warm spices of Morocco and the spicey red pepper paste, harissa.
The recipe for Sun-Dried Tomato Turkey Burger with Pepper Spread came from trying to get my BEEF and POTATO husband to eat a turkey burger. He swore that he would not eat any burger but beef.
My life began as a "foodie" as my first sentence was "Food Me". One of my earliest memories was visiting an old Italian aunt who would make the most delicious food on her range while we watched.
My favorite Morrocan dish is Bistilla, but making the traditional pie is very time consuming, and not as portable as I would like for summer entertaining.
Growing up eating my grandmother's juicy turkey burgers. She was the only one that could cook a turkey burger without it tasting badly. The siracha aioli was my touch to jazz up her burger
We love walnuts, mandarin oranges, blue cheese and smoked turkey, it's a marriage made in heaven. Add some aoili to the picture, and it makes the perfect burger.
As Seattle is consistently rated one of the healthiest cities in the nation, these cheesy, spicy burgers are a healthful alternative to a beef burger.
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
I love old fashioned diner style hamburgers that are greasy, messy, less about the meat and more about the overall package. It is by no means fancy or flashy, but it is delicious!
It combines ground turkey patties with the all-American flavors of apples and cherries, a vegetable slaw, peanuts, white wine and spices.
This alternative burger is unique, healthful and delicious.
Growing up in Vermont I have memories of pure Vermont maple syrup, apple picking at an orchard on a crisp fall day and an abundance of excellent, made in Vermont cheeses.