A juicy, delicious burger to enjoy often!
Summer is produce time here in the Midwest, and this burger includes all the wonderful treasures from the earth.
Austin is an eclectic city, full of healthy lifestyle enthusiasts, home to the largest organic food chain in the country and a diverse population of ethnicities.
I came up with this recipe with what was available in my fridge. Of course there are all sorts of alterative items that could be used, whatever you may like.
I prefer using ground turkey, either i buy the turkey breast and cook it then return to my butcher and have them grind it or they have fresh ground turkey breast...
I don't like red meat and my husband does! For that reason we had to come up with a tasty burger that we would both eat.
Don't let the turkey fool you. This is a turkey burger that can pair well with any of the Sutter Home heartier red wines as the seasonings are able to hold their own.
This is sure to please any Greek fan.
We live in rural North Carolina where my father in law raises turkeys. Thus we need to find lots of ways to use the meat, and this is one of our favorite recipes.
I developed this recipe along with my two daughters Emma 9 and Julia 7, at our cottage on Rumsey Road in Au Gres, Michigan.