I grew up in Ocean Springs, Mississippi, on the Mississippi Gulf Coast where shrimp (at least then) was king.
Why this is a great local burger? Because New England has the freshest of lobster, corn on the cob, and cob smoked meats, all ingredients needed for this special burger.
In the Chesapeake Bay area, we put blue crab meat on or in just about everything we eat. This recipe really showcases the delicious food my region has to offer.
For almost 30 years, my family has spent as many weekends as we can at our cabin on the beach in Bolivar, Texas.
YaAll! Low Country Shrimp ,Country Ham and Red-Eye is about as American and Southern as it gets!
This is good eatin and good eatin is All American!
I have a hot side dish recipe that I love, that tends to focus primarily on the mashed beans topped with only a couple scallops.
These burgers remind me of a day at the beach. Smoky-sweet shrimp, tangy slaw, and spicy mayonnaise, all flavors that are best when eaten on a blanket within the sound of the waves.