This my idea of a surf-n-turf burger.
This recipe includes 25 ingredients of which 9 are repeat ingredients. The actual total, not counting repeats, meets the 16 maximum ingredients.
This is the perfect light summertime grilled meal. It will leave you fealing completely satisfied. Get ready for the flavors to explode in your mouth.
Tastes of the Caribbean are so alluring. Bring the exotic flavors of the islands to your home with this fresh and spicy tasting burger.
I choose to make a different kind of burger, because by the end of June I am sick of hamburgers and hotdogs already! This burger is different and exciting!
These burgers are juicy and delicious with a taste of the tropics.
My Husband and I recently took a trip to the Outer Banks in North Carolina. We celebrated our 9 year anniversay and had dinner at an amazing restaurant on Duck Island.
I grew up in Ocean Springs, Mississippi, on the Mississippi Gulf Coast where shrimp (at least then) was king.
This burger was created with my absolute love for crawfish and crab. When I was growing up my large family would have great crawfish boil parties in our backyard.
The ingredients that make up this burger are directly related to my home where I grew up in Massachusetts. Seafood abounds everywhere.
This burger takes the ordinary out of burgers and makes an extrodinary taste. It compliments a nice red wine and has a way of dressing up a backyard cookout!
Why this is a great local burger? Because New England has the freshest of lobster, corn on the cob, and cob smoked meats, all ingredients needed for this special burger.
When you think Maryland, you gotta think crabs. And when I think of the best place to get some delicious crab, I think of the Chesapeake Bay.
Why this is a great local burger:
In the Chesapeake Bay area, we put blue crab meat on or in just about everything we eat. This recipe really showcases the delicious food my region has to offer.
This is a great American burger because most Americans love shellfish.