This recipe is a result of a few business trips in the southern states that I took with a good friend and co-worker who is originally from the Florida east coast.
This recipe includes 25 ingredients of which 9 are repeat ingredients. The actual total, not counting repeats, meets the 16 maximum ingredients.
Living in New Hampshire and my father-in-law bieng a part time lobster man sometimes he gaves more lobster than we could eat.
A unique South west flavor shrimp burger with a refreshing slaw topping
I have to admit I did not not how to grill anything until I entered two recipes in last year's Build a Better Burger contest.
All of my favorite foods and cooking ingredients are in this recipe. The burgers are savory-sweet topped off with a buttery citrus baby bok choy.
Tastes of the Caribbean are so alluring. Bring the exotic flavors of the islands to your home with this fresh and spicy tasting burger.
A "Play on Words" but not on taste, this patty has a wonderful blends of flavor and has a spicy kick.
This Alternative burger is easy and quick to prepare. The majority of the prep work can be done a day ahead.
I choose to make a different kind of burger, because by the end of June I am sick of hamburgers and hotdogs already! This burger is different and exciting!
Here is a new spin on a traditional southern sandwich. The Po’Boy moves up in the world with the addition of gourmet ingredients and a tangy alligator spread.
Instead of trying to keep spooned salsa atop your fish, enjoy this burger with all the ingredients packed inside!
These burgers are juicy and delicious with a taste of the tropics.
The Seafood Treasure Chest Burger is a tasty treat created to serve a combination of my favorite seafoods and vegetables to family and friends.
I grew up in Ocean Springs, Mississippi, on the Mississippi Gulf Coast where shrimp (at least then) was king.
My inspiration for this recipe came after spending a weekend on friend
This burger was created with my absolute love for crawfish and crab. When I was growing up my large family would have great crawfish boil parties in our backyard.
The ingredients that make up this burger are directly related to my home where I grew up in Massachusetts. Seafood abounds everywhere.
Northwesterners are pretty proud to claim the best crab being Dungeness that is, can be caught in their local waterways. So having a burger made out of it well it doesn