Having been a foods teacher, 4-H Foods judge and living on a farm where pork production was a major source of our livelyhood, sparked my interest in the nutritional aspects of pork as well as the v
These burgers are designed to mirror the delicious filling that I make for the inside of homemade Chinese dumplings.
I love the Caribbean. The bright blue skies and rich blue waters. And the food!! The flavors of the food are so bright and just pop in your mouth!
Some people have a soundtrack to their lives. I have a menu.
It started out with a garden full of cilantro! Loving the complex flavors of Thai foods, every bite is fascinating. I thought I would come up with a Thai Burger! The Thai Breaker Burger! HA!
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
When my husband and I were first married we lived for a few years in the historic southern town of Columbus, Mississippi.
The Midwest is the heartland of our country. We are known for our amazing agriculture. As a matter of fact, agriculture is the number one industry here in Ohio where I live.
Our part of Texas is a melting pot of ethnicity. Asian, Mexican, Cajun & Carribean families all influence the cooking scene in southeast Texas.
Milwaukee is a Mid-Western town that has it roots heavily forged by this countries early German immigrants.
This recipe features the wonderful flavors of Ohio agricultural products. Peaches, pork and maple syrup have all been part of Ohio home cooking for centuries.
After living in Georgia for a few years, I wanted to create a recipe that brought me back south.
This burger was selected as a POTENTIAL FINALIST in 2009. I was disqualified because I worked as a server at a restaurant that served alcohol while going to school.