This recipie is influenced by the tastes of Cuba and Miami. The ground pork patty is infused with the flavors of mojo, and the finished product is an homage to Cuban sandwiches.
The use of Sutter Home Gewurztraminer wine is what makes this recipe special!
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
My inspiration of this pork burger was from my mother’s Chinese Five-spice pork stew. I love the smell of the five-spice and it reminds me so much of my childhood home cooking.
This recipe is inspired by the Caribean flavors of pork, plantain, and mango salsa.
Milwaukee is a Mid-Western town that has it roots heavily forged by this countries early German immigrants.
This recipe features the wonderful flavors of Ohio agricultural products. Peaches, pork and maple syrup have all been part of Ohio home cooking for centuries.
After living in Georgia for a few years, I wanted to create a recipe that brought me back south.
This burger was selected as a POTENTIAL FINALIST in 2009. I was disqualified because I worked as a server at a restaurant that served alcohol while going to school.
I have made pork kapusta on the stove top and in the crock pot. I thought why not convert this delicious German/Eastern European dish into a delicious grilled burger.
My Father-in-law and his memories of Korea. he is a wonderful man, and an inspiration to my husband and me.
One of my favorite food combinations is fruit and meat. In this recipe I pair grilled pears with pork. I've also added brie which goes so nicely with fruit as well.
This recipe was inspired by my love for Japanese and Chinese food.
Having been a foods teacher, 4-H Foods judge and living on a farm where pork production was a major source of our livelyhood, sparked my interest in the nutritional aspects of pork as well as the v
These burgers are designed to mirror the delicious filling that I make for the inside of homemade Chinese dumplings.