I moved just a little north of Miami some 4 years ago and was struck by not only the diversity of cultures but the delicious Spanish foods.
I love jerk seasonings and Caribbean flavors in general.
I developed this recipe from a pork tenderloin marinade I used and loved. The salsa is my own addition, to help temper the heat of the patty.
I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.
The Houston area is a very diverse community with people from all walks of life. Texans just love to eat and eat big.
With the huge Asian influx in the Seattle area, I grew up eating all kinds of ethnic foods. This Pad Thai like burger is a combination of flavors that really epitomize the area I grew up in.
I live in Fort Collins, a town along the northern front range of Colorado. Ft. Collins has long been known as a farm and ranch town, but it has a strong Hispanic presence as well.
it's all american burger one b/c it's diffrent who wants the same type of burger over and over. It has a puerto rican flare to it and it's tasty!
I love Mexican food and this recipe was inspired by one of my favorite Mexican dishes- carnitas.
I live in Austin, TX and "Tacos Al Pastor" is a common choice on tex-mex menus around here. I love the combo of the delicious pork with chili peppers, pineapple and cilantro.
This burger takes a plunge into the brilliant world of Pacific Rim flavors. The vibrant colors, tastes, and textures whisk you away to a state of burger bliss!
The layering of flavors and textures work together to build this outstanding burger that will take you and your family and friends on an island adventure. Aloha!