It's a happy fact that more and more people are discovering the great change-of-pace pleasure of cooking and eating outdoors-in the backyard, on the terrace, by the shore, at a campsite, even afloa
This is a great Spicy chili burger
You'll never guess the surprise flavor comes from crushed pretzels
Traditional bratwurst is made with 60% pork and 40% veal. Instead of making this in link form I use ground and make it a burger.
The combination of miso and lime in this glaze really adds a unique flavor to an already tasty pork burger.
You haven't lived till you've wrapped your lips around one of these Smokin Sweet Hog Burgers. It's like a little piece of hog heaven brought to you by the BBQ Gods.
Assemble all ingredients before starting to prepare the burgers. This will mean chopping your oregano and onion and also cutting the pineapple rings.
Pork lends itself so beautifully to the sweet and spicy tastes of Caribbean influence. The balance of sweet guava glaze, spicy peppers, and cool cucumber relish makes this burger a real standout.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
Had friends over and all I had was some gr pork. well after some trials and errors my daughter and I came up with this recipe.
When I studied in Puebla Mexico for a college semester my host mom made outstanding meals every day. The dish I remember most was Chiles En Nogadas.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
The “Red River” Pork Slaw Burger brings together the wonderful flavor of a garlic pork meat pattie with the heat and sweet found in the Texas mustard sauce, the crisp tangy bite of the dill pickle