Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
The “Red River” Pork Slaw Burger brings together the wonderful flavor of a garlic pork meat pattie with the heat and sweet found in the Texas mustard sauce, the crisp tangy bite of the dill pickle
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
I wanted to create an Asian-themed burger that differed from a little from the norm. And I think Iâ€™ve done it!!
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
Wisconsin is all about 3 things! Bratwurst, Beer and Cheese!! So I thought I would incorporate all these great local and delicious ingredients into my Great Local American Burger!
I was born in Puerto Rico and moved to Long Island, NY when I was 7. Immediately I could see what a culturally diverse place it was.
The mint and jalapeno combination brings out the flavor of the pork. This is a nice change of habit. When you want something out of the ordinary, this is it.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
A great midwest pork burger with a tangy chile and corn & pepper relish. Farmers
I live in the Willamette Valley in Oregon. Every year, in the nearby town Mt. Angel, Oktoberfest is celebrated. The area was settled by many Swiss and German pioneers.
Combining the flavors of my Southern childhood with a twist, Peachy Piggy Burgers will appeal to Yankees, Heartland Folks and those from Out West.
Grilled brats are a favorite for the park or backyard, with a family or large gatherings.
Like many others in the Northern Kentucky/Cincinnati area, I am of German heritage. My mother's reubin, traditionally made with corned beef, was one of the family favorites.