These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
The “Red River” Pork Slaw Burger brings together the wonderful flavor of a garlic pork meat pattie with the heat and sweet found in the Texas mustard sauce, the crisp tangy bite of the dill pickle
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
With 3 kids and a pool, we grill alot of burgers for quick easy dinners! I grow bored with a plain patty, so I try to come up with creative burgers for us to try.
I wanted to create an Asian-themed burger that differed from a little from the norm. And I think Iâ€™ve done it!!
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
A great midwest pork burger with a tangy chile and corn & pepper relish. Farmers
Wisconsin is all about 3 things! Bratwurst, Beer and Cheese!! So I thought I would incorporate all these great local and delicious ingredients into my Great Local American Burger!
Like many others in the Northern Kentucky/Cincinnati area, I am of German heritage. My mother's reubin, traditionally made with corned beef, was one of the family favorites.
New Orleans muffuletta sandwich gave me the inspiration to make my burger, because I loved the original sandwich and wanted to turn the sandwich into a great burger.
My family and friends gave me the inspiration to make my Italian burger. I love making new receipes and making this Italian burger was fun and exciting.
When I studied in Puebla Mexico for a college semester my host mom made outstanding meals every day. The dish I remember most was Chiles En Nogadas.